Step into Middle ages culinary art

When we talk about the Middle Ages the first matter that comes to head are the palaces and guards images. Yet there is a piece of the culture that is often forgotten. This part comprises of the fine cuisine that was used at this period. The type of foods that was consumed depended primarily on the social class you belong to. Meat was considered as a worthy meal and was eaten mainly by the aristocracy. The reason was that they were the only one going for hunting expedition for meat.

Meat that was eaten at this moment was chiefly poultry. Bread was also a remarkable component of the everyday diet. The rich individuals’ bread was a white one made with fine wheat. On the other hand the lower class bread was made with cereals such as rye and barleycorn. There was also a kind of social opinion that the food a person consumes should correspond to one’s task. Moreover the noblesse had also the opportunity of domesticating their own foods and had thus access to a permanent provision of food. If you want to find more on the subject of middle ages culinary art this French article recette medievale will interest you.

Food preparation on the other hand depended on the social class. People from the higher class prepared their food in great kitchen and served by servants. But Then the underclass individuals cooked their food in their tiny kitchen placed in their hut. Whether it was in the big castles or in the small huts the kitchen was placed in the middle of the building with the living room attached.

The kitchen utensils employed at this time was very basic compared to the wide variety of utensils that we have now. Nonetheless all these accessories remained quite costly for the lower class.

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