We all know how popular DIY is all through the world and actually home brewing is nothing else but a kind of DIY (and one with an enjoyable final product). Previously, making spirits at home used to be quite cumbersome, but a new technology promises to make it easier and hassle free. Air Still have been used for home brewing for some years now but the Still Spirit Air Still System represents a revolutionary breakthrough in Air Still Technology. Based on the pot still system it is a simple to use set up that is proving to be quite popular among home brewers.

In case you are looking for home brew and brewing ingredients, you cannot go wrong with Australian Home Brewing. The company started in 1968 which means they are in their 40th year of operation. In fact, they started in this business when “homebrew” was illegal. It was not until 1972 when the Whitlam government was in power that the Attorney General, Lionell Murphy changed the law to allow people to ferment beer, wine & other drinks for their own use.

Australian Home Brewing has always looked after the needs of people who are interested in making their own drinks at home. They supply the brewing ingredients, equipment and information you need to make your own drinks & also make sure that you get the maximum drinking pleasure & enjoyment from brewing by backing you with expert help. You can have as much help as you want from them and it is all free.

In addition, they are part of a Nation-wide Network of Specialists called BREWnet. This gives them a vast pool of knowledge and expertise to call on so you will always be able to get an expert answer. If we don’t have the answer to your question, they will be able to get it from someone else in the network. If you would like some advice, or if you have any questions to ask, please visit them at their website www.liquorcraft.com. You can also order distilling equipment, Air Still and any other brewing ingredients that you need.

Thanks for stopping by! Please share with us your home brewing experiences, ideas and tips.

Plant materials that have high carbohydrate content are fermented leading to the production of a dilute solution of ethanol. The basic process of distillation for the manufacture of liquor consists in distilling this solution. For enhanced taste components other than ethanol, including water, esters, and other alcohols, are collected in the condensate. While the basic distillation process remains essentially the same for most liquor, the most commonly manufactured spirits using this method are rum and whiskey.

In case you are looking for home brew and brewing ingredients, you cannot go wrong with Australian Home Brewing. The company started in 1968 which means they are in their 40th year of operation. In fact, they started in this business when “homebrew” was illegal. It was not until 1972 when the Whitlam government was in power that the Attorney General, Lionell Murphy changed the law to allow people to ferment beer, wine & other drinks for their own use.

Australian Home Brewing has always looked after the needs of people who are interested in making their own drinks at home. They supply the ingredients, equipment and information you need to make your own drinks & also make sure that you get the maximum drinking pleasure & enjoyment from brewing by backing you with expert help. You can have as much help as you want from them and it is all free.

In addition, they are part of a Nation-wide Network of Specialists called BREWnet. This gives them a vast pool of knowledge and expertise to call on so you will always be able to get an expert answer. If we don’t have the answer to your question, they will be able to get it from someone else in the network. If you would like some advice, or if you have any questions to ask, please visit them at their website http://www.liquorcraft.com.au. You can also order distilling equipment, Air Still and any other brewing ingredients that you need.

Brandon Jones has worked in the liquor industry for the past six years. He has also been writing articles for the uninitiated in the craft of home brewing. His articles are informative without being boring.

Article Source:http://www.articlesbase.com/home-brewing-articles/distillation-liquor-craft-1138522.html

Depending on the location and the dominant food crop grown in the area, various food items have been fermented and distilled for the manufacture of liquor. Brewing one’s own liquor has always been very important for people in a society and interestingly, most of the popular brands today (Jack Daniels, Johnny Walker etc.) are actually named after the individual brewers and masters of their craft.

In case you are looking for home brew and brewing ingredients, you cannot go wrong with Australian Home Brewing. The company started in 1968 which means they are in their 40th year of operation. In fact, they started in this business when “homebrew” was illegal. It was not until 1972 when the Whitlam government was in power that the Attorney General, Lionell Murphy changed the law to allow people to ferment beer, wine & other drinks for their own use.

Australian Home Brewing has always looked after the needs of people who are interested in making their own drinks at home. They supply the ingredients, equipment and information you need to make your own drinks & also make sure that you get the maximum drinking pleasure & enjoyment from brewing by backing you with expert help. You can have as much help as you want from them and it is all free.

In addition, they are part of a Nation-wide Network of Specialists called BREWnet. This gives them a vast pool of knowledge and expertise to call on so you will always be able to get an expert answer. If we don’t have the answer to your question, they will be able to get it from someone else in the network. If you would like some advice, or if you have any questions to ask, please visit them at their website www.liquorcraft.com. You can also order distilling equipment, Air Still and any other brewing ingredients that you need.

Brandon Jones has worked in the liquor industry for the past six years. He has also been writing articles for the uninitiated in the craft of home brewing. His articles are informative without being boring.

Article Source:http://www.articlesbase.com/home-brewing-articles/in-high-spirits-home-brewing-935164.html

Thanks for stopping by! Please share with us your home brewing experiences, ideas and tips.

Leaving Your Beer Alone to Become Great

To become a real “master” of brewing beer, you have to understand every aspect of what happens during the brewing process.  When you get home from the beer brewing supply store with your kit or your little baggies with the supplies to make a fresh batch of beer, it is sometimes hard to imagine that those raw materials will result in a delicious batch of beer that you made yourself.  But by understanding each step, you can become quite adept at making beer at home.

The cycles of making beer are each important as you take them order.  From sterilizing your equipment, to purchasing the supplies and then on to boiling and brewing and fermentation, each step is important.  But that last step, fermentation and aging is unique from the rest because it is the step that calls for you to not be interacting with your beer, adjusting the equipment or preparing the brewing ingredients.  It is the step that calls for you to use patience and tender loving care to leave your beer alone as it ferments.  But the fermentation process is just as crucial if not more important than any of the preparation steps.  That is because it is fermentation that genuinely turns the mixture you have cooked up on the kitchen stove into a wonderful tasting beer you will be proud to serve to friends and family.

There are two phases of fermentation which is the primary stage and the secondary stage. Both are important. During primary fermentation, the yeast and the sugars that are in the wort you so carefully prepared go through a long chemical interaction which releases carbon dioxide as a byproduct.  Now during this phase, you want to get that CO2 out of those fermentation bottles because if you leave them in there, the bottles will explode.

The need to get that carbon dioxide out of the fermentation bottle without opening up the fermentation to outside air entirely is one good reason to buy specialized fermentation equipment because they will come with air release devices that will utilize an airlock system to release the CO2 buildup but keep a level of separation between the outside environment and your fermenting beer.

Once you have the bottles prepared and the wort in place, its time to find a cool dark place in the house to place the fermenting bottles.  Don’t give in to the urge to put them in the refrigerator because that will just stop the fermentation in its tracks.  A room that sustains a constant 65-75 degree temperature is good.  Now that the fermentation process is underway, you do what is often the most difficult maneuver for any home beer zealot.  You leave the beer alone and let the ingredients make magic in those bottles for about two weeks.

Secondary fermentation is the next and final phase except if you choose to age your beer to enhance the flavor.  But the second fermentation is where you add some additional sugar and you strain out the sediments from the primary fermentation and trap the mixture in sealed bottles this time.  The CO2 build up is not as extreme so the danger of exploding beer bottles is gone and the carbon dioxide creates that bubbly attribute to your beer that will give it a wonderful head and taste.  Both phases are necessary and you will give your beer another couple of weeks in this stage before it will be ready to drink.  But after you have a little taste, if you want to let the beer continue to process and age, maybe even in wood containers to add a rich flavor to the brew, this is just you being the Brewmeister that will result in wonderful tasting beer to serve to your friends and family.

Thanks for stopping by! Please share with us your home brewing experiences, ideas and tips.