Catering To A Multicultural Gathering

Planning traditional events is, actually, relatively easier than planning multicultural gatherings that lack a traditional precedent. How, for instance, do you prepare a menu for a conference where attendees include vegans as well as halal eaters? What’s more, how do you settle upon a code of dress and conduct for social occasions so that no one within bounds of reason is offended?

There are several little touches that can really help multicultural gatherings function, and keep inter-cultural tensions at bay. However, putting too much emphasis on inter-cultural harmony does nothing more than draw attention to the potential tension going on; avoid this at all costs.

Here, however, are some dos and donts for anyone arranging a multicultural event.

1. Do not give any overt signals of a dominant cultural code. For instance, it helps not to wear crosses around your neck if you expect a number of Hindu guests, and to avoid Christmas trees etc.

2. Do go by the dominant dress codes of the particular region - something that blends into the general scheme of things

3. Do have a variety of food items on hand, to cater to a variety of preferences. Buffets are preferable, as they allow people to mix and match in addition to picking and choosing.

4. Do declare the ingredients present in every food item. The last thing you want is a food allergy, or a self-righteous vegan who has been tricked into eating icecream with real honey. Seriously though, an ingredients list is useful for people with food allergies, weight problems, religious restrictions, cultural taboos, or simply specific dietary preferences. It will save your caterer a lot of unnecessary questions.

5. Try to emphasize the occasion which brings the gathering together, or to create a unifying theme. While academic meets and conferences always leave their attendees with something to discuss, the same is not true for mixed-culture family gatherings. For such occasions, take into account the possibility of groups splitting up. Have several games and distractions on hand, so that people have ways to engage themselves if things begin to get awkward.

6. Make sure that there are people at the ready to attend to the guests’ needs, and that they are equipped to handle culture-specific queries - in multiple languages if necessary

Today, it is quite rare to be part of a large gathering and not see some cultural diversity. Even among people of the same religion and upbringing, there are differing choices. This bodes well for globalization and global integration, but not so well for occasions that have been traditional and uniform since time immemorial. From weddings to bar mitzvahs, it is quite difficult to stick to tradition while catering to diverse preferences.

With the tips offered above, however, it is possible to have a highly multicultural - even multilingual - gathering where everyone present can have fun. They may not all rub shoulders and become bosom friends overnight, but as long as they are smiling at the end of your event, you have done just fine.


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The Job Of A Caterer

While hiring a caterer, the first thing you need to know is what to expect. How much of the culinary planning, preparation and food service can you leave in your caterer’s hands? Will you need a separate decorator? Always answer these questions on your first meeting with the caterer, so that disputes can be avoided in the future.

The task of the caterer can be broken into several parts -

1. Preparing food. This is the first, most important and most obvious of a caterer’s tasks. Some caterers prepare food in their own kitchens, while others prefer to set up kitchens at the event venue itself. Yet others may do both, depending on the scale of the order. Some caterers may prefer to work solo, while others come with a team of people to prepare, serve, decorate and even clean up.

2. Knowing about food. Like every industry, catering also has its trends and evolutions. From cuisine to serving style, trends change every season. Your caterer should ideally be knowledgeable about the latest trends - including older trends that are making comebacks - but all you need to care about is whether he knows the trends of the time your party is based in. For example, a 1950s-themed party could feature food that was popular at that time, rather than the latest in popular cuisine.

3. Managing personnel. Providing good food is the first duty of the caterer, but even the best food leaves a bad taste in the mouth if served too late or too cold. While hiring caterers, always find out whether or not they have a reputation for being punctual and running their operations smoothly.

4. Serving food. Today, food is about much more than just its taste in the mouth. Food should be served with love and warmth, and should come as a jolt of pleasure to our eyes, nose, touch and tastebuds - sometimes even our ears(think: sizzler). It is the caterer’s responsibility to serve food that has been garnished beautifully, on appropriate cutlery, and with the right decorations to accompany it.

In addition to these four tasks, which fall under the core duties of a caterer, many caterers also offer decorating services. This is completely logical, as serving food also involves decoration to some degree, and the food and decor together make up the ambience of an event. Decoration includes several small details - lighting, balloons/flowers/wall cutouts, drapes, dress(e.g. Bridesmaids for weddings) and much more. Discuss each of these details with your decorator, and explain your expectations to the best of your ability.

While planning an event, you may choose the best of caterers and the best of decorators that you can afford, or you may choose a caterer-cum-decorator who is known to manage things seamlessly. From themed parties to traditional weddings, each event has its own feel that needs to be brought out in the decoration and dress code as well as the cuisine involved. While making your choice, the key is to make sure that your caterer understands your vision for the event, and will comply accordingly.


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Three Qualities to Watch for When Hiring a Caterer

October 13, 2009 | By admin In Home Brewing | Comments(0)

Miami is a big city. It inhabits the south of Florida, and carries a reputation for the exotic, the extreme, and the beautiful from one end of the country to the other. If you live in Miami, then you know why others view the city as a true paradise: a place the collective “they” surely had in mind when they coined the term.

Paradise.

But unfortunately, paradise can often be filled with pitfalls. That is why if you are planning a big event, you would be wise to consider Miami catering services. Even so, don’t go with just any business. Be choosy, and select someone who demonstrates class and elegance in the production of your event. All together, here are three qualities you will want to watch out for from the Miami catering service of your choice:

1. Time in business: A catering service does not have to be in business for decades to be a trustworthy establishment. While that kind of track record in a city as competitive as Miami certainly speaks as a plus for the business, it need not be the make-or-break point. Some Miami catering businesses that have only enjoyed a few years of operation can afford you the perfect opportunity to wow your guests with elegant production and delicious cuisine. Ultimately, it is the quality of time spent in business, not the quantity. Ideally, it is good to have both, but always pick quality first.

2. Reputation of chef: This is not fast food. You often must pay premium prices for Miami catering (though, too, some of those are surprisingly affordable). You should not have to pay premium prices for third-rate ingredients and novice chef training. The reputation of the chef is so important when dealing with a caterer. Ideally, you want someone who has shown in the past they could make a living on their own creating delicious concoctions from original recipes. A well-traveled chef, who has not necessarily spent all his training in one place is also a huge advantage.

3. Word of mouth: Word of mouth remains one of the most powerful marketing tools from which a business can benefit. If a business provides a quality product, then make no mistake that that product will find its legs, especially when localizing in one area. People will always have cause for celebration or cause for the skills of a good caterer. The longer you live in Miami, the more you will know who the top players in Miami catering are, and the easier it will be to make a decision when the time comes. Don’t be afraid to ask for others’ opinions either - it can be the difference between a lackluster event and one that nobody will ever be able to forget.

These aren’t the only qualities to look out for, but they are a good start. Before you make a decision, make sure that you hear what other customers have had to say about their experiences, and visit the operation. How much time and care do they take with their location? Do they have pictures from previous events? It never hurts to ask!


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Web-based Catering Software Is Great For Caterers and Clients Alike

April 3, 2009 | By admin In Home Brewing | Comments(0)

Virtually all successful caterers nowadays owe a good portion of their success to the websites they’ve built in order to attract new clients and retain their most loyal customers. The internet is undoubtedly a great way to gain new business, but is it possible to make your blossoming business even more efficient than it already is? Of course it is, so long as you get web-based catering software. Catering software is designed with programs to make a caterer’s multitude of jobs easier to accomplish. Programs that are included in catering software will often include menu creation, sales management, inventory control, employee staffing, event planning, room design, and even automated shopping lists. With these programs and more, your customer satisfaction ratings could rise higher than ever before, especially if you get web-based catering software.

Web-based software is great for your customers because it allows them to be both interactive and proactive with your business and their upcoming events. First of all, web-based catering software can give your potential clients something more to look at than pretty pictures of food and your past events. They can search event themes using web-based catering software through your website. They can explore the variety of dishes you could prepare and how they will relate to the event they are envisioning. Let’s say, for instance, that a potential client is a young bride-to-be who imagines a reception theme relating to the beaches of Rio de Janeiro and the famous Copacabana Palace Hotel. With catering software, she can easily view all of your best Brazilian dishes, as well as the design elements you would use to decorate the reception hall. And this would all be available for her to view from the comfort of her home.

The master menu proposal is perhaps the most important aspect of any catered event. Although the theme of the event, the design of the room, and the overall organization of the event are critical considerations, nothing is more responsible for the success of the evening than the food. Preparing a master menu proposal for your client can be a long and tricky process. Many details go into the plans for the food, including the event theme, the area in which you live, the preferences of the client, and any potential food allergies your customer may possess. All of these factors can make planning the master menu proposal a difficult and time-consuming process. But that time can be substantially shortened using catering software. Your client can view the master menu you’ve created in a short amount of time, and once they have accepted or rejected certain aspects of the proposal, you can quickly adjust the proposal accordingly.

If you don’t have a website up-and-running for your catering company, you still have options for catering software. There are non-web-based programs that you can use to maximize your company from your business location, so the computers there will be enabled with catering software; it simply won’t be available online for your clients. Some caterers prefer this type of software because it can potentially draw curious prospects into your place of business so you can have a chance to create a personal sales relationship. Either way you go, catering software can provide major advantages to any determined catering company.

Thomas Wilford
Learn more about Web Based Catering Software
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The Many Ways Catering Software Can Help Your Company

April 3, 2009 | By admin In Home Brewing | Comments(0)

You’ve probably wondered how you can make your catering business more efficient and prolific. Perhaps you’ve even experimented and made some small changes that have helped (or hindered) your company’s progress. Once these changes were implemented, though, did you see a drastic difference in your overall productivity? If not, what went wrong? Many caterers are discovering that their biggest problems with efficiency and productivity have to do with their ability to manage finances and reduce costs as much as possible. The solution that many are using to help with this problem lies in catering softwaresa. Catering software offers better financial organization with sales report generation and staffing management, which both lead to lower prices and increased customer retention and satisfaction.

As a caterer, you’ve probably got cooking, planning, and hosting events down pat. These are the most important part of any caterer’s job, but also important is your ability to manage sales, expenses, and steady revenue coming into your company. With catering software, you don’t have to be an accountant in order to keep track of your basic financial status. The program lets you view your sales reports on demand, so you can know where your business financially stands from one day to the next. You can view how much money you’re spending in correlation with how much revenue you’re generating. This simple benefit can potentially help you make amazing changes. By viewing your overall expenses next to your overall revenue, you can visualize where you may need to cut back on your expenses and where you can potentially increase your profits.

Staffing is one of the biggest expenses there is in catering software. As a caterer, you can likely get a good deal on the best quality foods and products, but with inflation constantly on the rise, staffing continues to be expensive. In order to keep your staffing expenses in check, catering software can keep track of payroll, time sheets, and even scheduling. If you’ve ever overstaffed for an event, you already know that that mistake can be very costly to your business. With catering software, however, you can have better control over how many employees you’ll need at any given event, so you won’t be likely to spend too much on payroll. This will help your company become more cost-effective overall.

One of the biggest reasons why your clients will love your catering software is the ability they will have to comment on your services. With this program, you can easily and quickly generate customer surveys that will give you an idea of how well the event really went in the eyes of your client and their guests. Just like the benefit of the sales report generator, you will be able to instantly see where improvements may be necessary and in which areas you are doing well and could potentially gain a greater amount of revenue. Catering software can also maintain all of your customers’ paid and outstanding invoices, so you’ll know how much you potentially have in accounts receivable as well.

Thomas Wilford
Learn more about Catering Software
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Catering Software Is a Hit with Caterers

March 29, 2009 | By admin In Articles | Comments(0)

Everyone in the food industry has noticed a change in the way business runs with the birth of the internet. Virtually every successful company today has some sort of company website for their web-based customers, and many caterers have picked up on this important aspect of business. Although company websites are great for attracting new clientele, a website alone won’t likely help you organize your services so that you’ll be more successful and stay on top of everything on your plate. Luckily, catering software can help you with both. This cutting-edge technology can help your company become more organized so you can spend more time planning and preparing a successful upcoming event.

Catering software can help you achieve your goals as a busy caterer in a variety of different ways. If you’ve got a website up and running for your catering company, you can actually used web-based catering technology, so you won’t likely need to add any special hardware to your computer. This type of program is great for your customers as well, because they can take advantage of the benefits of catering software right from their home. Just a few of these advantages can include ideas for event themes, dishes, services, and even ordering options. If your company has yet to build a website that can host this program, it’s all right there are still options for non-web-based software, so you can still take advantage of better organization.

Many caterers find that one of the most painstaking tasks for any event is preparing a menu proposal. It isn’t out of the ordinary when a client rejects certain recipes, theme ideas, or other aspects of the pitch. Menu proposals can take quite some time to complete, so these situations can obviously be incredibly frustrating and discouraging for caterers. Catering software may not be able to change your customers’ minds about what they want for their upcoming events, but it can help you handle those situations more easily. This program can help you complete a menu proposal in a fraction of the time it would normally take. With recipe inventories and theme ideas on file, you could potentially complete your menu proposal in minutes. When the job only takes you moments to complete, as opposed to hours, it won’t be nearly as disheartening if and when a customer rejects certain aspects of the proposal. And it won’t be difficult to help your client pick out exactly what they want using the recipe inventory. As mentioned before, you customer can also feel free to search through dish ideas and theme suggestions on software that is available through your website as well.

Another invaluable tool offered by catering software is post-event reviews that allow customers to assess the success of your event. These can also remind and encourage your client to return for more business. With web-based catering software, it will be easy for your clients to fill our surveys and questionnaires that will help you determine how successful your events are and the level of satisfaction you left with your customers. This will help you in the future by discerning which aspects of previous events were most successful and enjoyable for your clients.

Thomas Wilford
Learn more about Reserve Interactive’s Catering Software
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You and Your Clients Will Love Catering Software

March 29, 2009 | By admin In Food and Drink | Comments(0)

Chances are you’ve noticed a trend in the catering world that began with the birth of catering software. The trend is this: better overall organization and higher customer satisfaction ratings. Many professionals across the country, and even the world, are using these organizational programs to make their businesses more productive and efficient on every level. The great changes can be seen especially in company finances, inventory control, and client gratification.

With catering software, you and your employees will be more likely to create seamless events that dazzle the eyes and the taste buds of your clients and their guests. You will have more time and energy to devote to your events because of the ease of use these specialized programs offer. With event reminders, automated shopping lists, and inventory updates included, the program will allow you take your mind off the more tedious aspects of your events, so you can focus on your dishes and the all-important presentation.

Catering software is great for your clients because it can actually help them manage an understandably tight budget. The price of the event is updated with every addition to the dishes and presentation, so you can give your customer an accurate estimate at any time of how much their event is going to cost. For example, if your customer decides to make the location of their event an outdoor affair, you can let easily them know how much it will cost to add lawn chairs, picnic tables, outdoor lighting, and insect repellent lamps to the party.

Although catering software is an investment that could potentially increase your customers’ satisfaction, it will also work great for your everyday, behind-the-scenes tasks as well. For most caterer’s, inventory is one of the most difficult aspects of the food business that is difficult to keep up. With different dishes being prepared all the time and different events going at once, it can, in fact, seem impossible to control. Yet even inventory control can become easier with these innovative programs. This software can update your inventory automatically. This means that when you use six of your ten cartons of vegetable stock, your inventory will show that you have four left over for a future recipe. No more physical counts and guesstimates: you can know exactly what you have, any time.

Catering software is also great for help with the less exciting aspects of catering, including sales reports. It’s important for a successful business to keep a constant watch over how much money it spends in relation to how much money it collects from customers. The food business is no exception, and that job just got easier with these inventive, new programs. They’ll also help your busy business stay organized by keeping track of all your outstanding customer invoices, along with records of those who have paid. Since this software can keep track of your customers’ payments, it’s no surprise that it can also keep track of all your customers’ favorite recipes, so it’s easy to pull up the recipes of your most treasured dishes whenever necessary.

Thomas Wilford
Learn more about Reserve Interactive
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