Home Brew Hints - American Amber Ale Recipe

The first thing you will need to do is acquire the ingredients and equipment for this brew. You will need the standard equipment for making a home brewed beer and the following supplies:
4 pounds of English light syrup
4 pounds of Canadian light syrup
.5 pound of 60L crystal malt (grain)
0.13 pounds of Roasted Barley
1 ounce of Centennial pellet hops
3/4 cup of priming sugar
1 packet of Nottingham ale yeast
Hop bags and grain bags

Pour the grain into a grain bag. Fill your pot with 2 gallons of water, add your grain bag, and begin to heat on the stove. Heat until 150 degrees F. For the next 30 minutes keep the temperature between 150 and 160 degrees F. During this time, occasionally lift the grain bag and allow it to drain. Do not squeeze the bag. After 30 minutes is up, lift the bag from the pot and again allow it to drain. Discard the grains.

Increase temperature and bring contents of pot to a boil. Remove from heat and add the Canadian light syrup and English light syrup, stirring while adding. Keep stirring until it is completely dissolved. Put 1/2 ounce of Centennial hops into a hop bag and tie knot. Add the hop bag to the pot, return to heat, and boil for 45 minutes. Put the 1/4 ounce of Centennial hops directly into your pot and boil for another 14 minutes. Put the remaining quarter ounce of hops pellets directly into your pot after the 14 min and boil fro one more minute.

After boiling is done, remove the hop bag from the pot. At this stage, the mixture is known as wort, which is just a word for unfermented beer. The next stage is to quickly cool the wort by removing it from the stove and putting it in the sink full of ice. I have found the best way to do this is to fill the sink with about a half inch of cold water, add put the pot on this thin layer, then add a bag of ice evenly around the pot. I do it this way to keep an even temperature around the outside of the pot while also keeping the pot level. If you add the ice in before the pot, you will have trouble getting it level.

While the wort is cooling, you should take this time to sanitize your fermenter. Mix a teaspoon and a couple of cups of water into the fermenter making sure all surfaces get wet. Pour out the solution onto the top of the fermenter. Rinse the inside of the fermenter and the top at least two times before adding the wort.

By this time your wort has probably cooled down quite a bit. When it reaches 100 degrees it is time for it to be added to the fermenter. Pour a little bit of water to the bottom of the fermemter, making sure the nozzle is shut, before adding your wort. Fill the rest of the fermenter up with tap water to the 5-gallon level. Add the yeast packet to the mixture making sure that you are stirring during this process. It is important that the yeast is aerated. Put the top on the fermemter making sure that is it on there tight. Fill the air lock halfway with water and fit it on the lid’s hole.

The hardest part of making this brew is complete. All you have to do now is wait. After about half a day you will notice the air lock will begin to bubble and inside a think foam will be forming on the top of the wort. After 2-3 days I usually transfer my mixture to a glass fermenter for the remainder of the process, but this step is not necessary. What is important though, is that you wait until all the foam is gone before bottling.

Pat McLoughlin is a avid homebrewer and enjoys writing about it on his website homebrewhints.com. Home Brew Hints gives step by step instructions on how to brew beer at home as well as a collection of helpful hints that can assist you in your homebrewing process.

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How to make cheap Apple Wine at home

Hi everyone, i have to tell you that i am the absolute expert in making cheap wine. I live in England and the price of a bottle of cheap wine is extortionate over here, so if you live in a country like this you need to take careful note of what i am going to tell you.

You can read many articles that tell you that you need ‘this and that’ and all the general paraphanalia that wine-making stores tell you are essential for the job, but from years of experience, i know otherwise. Follow my simple guide and you will have success. Yes, if you are looking for perfection then you can buy all the recommended stuff, but for a simple successful home brewed wine, this is the way to do it.

The basic tools you will need are:

A Demijohn (or two! I have five myself!)

Campden tablets

Yeast (Preferably Super Wine Yeast)

Yeast nutrient

A bottle of bab-bottle steralising fluid

A cheap plastic funnel

An airlock and rubber bung

This lot should cost you less than £10 if you just get the one demijohn. This will be the best investment you have ever made!

Now for the ingredients, which are extremely basic and can be bought from any big supermarket.

For one gallon of Apple Wine you will need:

2 litres of white grape juice

2 litres of cheap apple juice

1 kilo of sugar

Total cost around £3.50 (usually less, shop around)

Now for the hard part (Only joking!)

First off all you sterilise the demijohn with the beby steriliser. Put a cap full in, fill it up, and wait an hour. Rinse it out with cold water and its ready.

You use the funnel to put the two litres of white grape juice into the demijohn

Fill the kettle up, boil it, and (using a container like a measuring jug) pour it on top of the sugar and stir with a fork until it is fully disolved.

Pour sugar into demijohn….. and add another half a litre of boiling water afterwards to raise the temperature a little

This is the time to give it a very good shake and let the sugar mix in with the grape juice

Then you get the Super wine yeast and put one teaspoon into the demijohn. put a little of the sterilised water into the airlocs, and leave it in a warm place for it to ferment. (If you have a starter yeast then follow the instructions on the packet.)

The next day it will have started bubbling. When it is very rigorously bubbling away, add the two litres of apple juice

Give it another good shake to make sure it is well mixed. Replace the airlock.

That is all the preparation finished. Leave it somwhere warm (but not too warm! The rules say around 25 degrees but it’s not that important. The colder it is, the longer it takes. The best rule is if you are comfortable, then the wine is too.

Wait about 6 weeks, or until the wine has stopped bubbling, and it is ready to drink, but the longer you leave it the better it will be. Crush one Campden tablet and add it to the finished wine. In 24 hours it will be ready to bottle.

Use the plastic tube to siphon the liquid into some bottles. Being a cheapskate i use old lemonade bottles, but that is up to you. Just make sure that you are very careful with the siphoning and don’t get too much of the lees from the bottom into the bottle. It is always better to forget about the last half-inch rather than get in into your drinking supply.

Taste it to assure yourself you have made a masterpiece, but no matter how good it tastes, always remember it will be much better after setting in the bottle for a few weeks, so try to be patient.

And that’s it. You have a gallon of excellent wine for just £3.50. And you are an expert at making cheap homemade wine!

Now make another one after you have cleaned out the demijohn.

I am a very experienced home brewer and make many different types of beer and wine, so have made my own homebrew website called http://justhomebrewtips.com.
And i also have a Website Reviewing site called http://justwebsitereviews.com
I hope you like my writing (and my wine!)
Pat

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Why It’s So Easy To Make Beer At Home

July 22, 2009 | By admin In Home Brewing | Comments(0)

Ever thought about discovering how to make beer at home? As any person who visits the types of eateries who flaunt the brass brewing apparatus they generate their individual “house beer” in will inform you, discovering how to produce beer the way these eateries do is both straightforward and a lot of fun when you get used to the home brew recipes and brewing materials available which will allow you to make beer at home.

Clearly it’s not feasible to install the variety of gear the eateries use into an apartment house or most residences, let alone pay for the variety of vast expenditure that comes with creating hefty amounts of beer, but panic not - to make beer at home needs merely a tiny proportion of the gear. Indeed, you’ll be shocked at how easy it truly is to make beer at home with the minimum of gear.

To produce a start with your strategy to make beer at home, all that’s truly required is a little ready-made malt with hops plus a fermenter pot with an airlock (6 gallons in size). Malting grains was a previously difficult and messy method but with the dawn of malt extract in cans it’s now extremely simple.

It is sincerely as easy as this:

Mix up, brew, bottle, enjoy!

The actual combination is done in the fermenter we mentioned previously - warm water, malt supplies, add cold water followed by the yeast. It is comparable to a bread machine but even simpler. The brewing itself is done by the yeast so no extra labor for you followed by simply packaging the product and savoring the outcome!

The additional advantage to deciding to make beer at home instead of buying commercial ales as well of the sense of accomplishment and the enjoyment of it, is the huge money savings you can produce. 6 gallons of your preferred formula will cost you between 20 and thirty bucks. Contrast that to the commercial brands and let me know which is most price effective!

Last but most certainly not least is the flavor! Home brewed beer just tastes better - why else do the eateries who make their own do so much more business than the places who simply churn out the bulk fashioned stuff you can get at the store? It is because their beer is freshly made, fresh tasting and revitalizing.

You can produce that beer manually and taste the distinction by discovering how to make beer at home.

Want to learn how to brew beer the easy way? Catch your free guidebook to homebrewing thirteen easy and tasty recipes for ales, lagers, stouts, and other great beers at http://www.easyhomebrewinfo.com

Ready to get started brewing your own delicious beers the effortless way? Grab your free manual to homebrewing thirteen effortless and delicious recipes for ales, lagers, stouts, and other great beers at http://www.easyhomebrewinfo.com

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How To Make Homebrew Beer And Ale The Fun Way!

June 23, 2009 | By admin In Home Brewing | Comments(0)

Have you ever visited one of those restaurants that display their own beer brewing equipment? You know, those big brass machines that make the restaurant a favorite place to hang out with your friends?

Have you ever wished you could brew your own beer like the ‘big boys’ do? Well, you can, and it’s really easy to do.

Yes - I can guess what you’re thinking: There is no way your going to fit a brewing machine that big inside your home or apartment - let alone afford the cost! Don’t worry - home brewing does not require such big equipment - in fact, you would suprised how little the homebrewer needs in order to make a fantastic brew.

All you need is one six-gallon fermenter jar with an airlock plus some ready-made malt with hops, and you’re all set to start to make hombrew. You can get the malt extract in a can, so there’s no more messy and difficult malting of your own grains.

Just mix, brew, bottle, and drink! The mixing is done in the fermenter – you just need hot waterand a malt kit, add in cold water, and then some yeast. It’s even easier than adding making bread in a bread machine. The brewing is done by the yeast, while you sit back and take it easy. The last step is bottle your beer, and soon you can enjoy that first golden sip.

Making your favorite types of beer at home just became a lot of fun - and as an added benefit, you save a lot of money over drinking the commercial brands. You can brew up six gallons of your favorite nectar for about $20-30.

And did I mention how much better a homebrew tastes when compared to the beers you can buy? I mean, why do you think these restaurants that offer their beers fresh on tap do better than those larger chains that serve the regular stuff you could buy at the store?

Because the beer is fresh, crisp, and more refreshing than anything else.

Ready to get started making your own delicious beers the easy way? Get your free Homebrew Guide to homebrewing 13 easy and tasty recipes for ales, lagers, stouts, and other great beers. Go to http://www.besthomebrewguide.com

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Home Beer Brewing Can Be Fun!

June 20, 2009 | By admin In Home Brewing | Comments(0)

I know that I love to go inside an old-fashioned pub with lots of dark wood and even more great atmosphere to have a great beer. Have you ever noticed that many of these places have those big beer machines that add to the atmosphere and make it a favorite place to hang out with your friends?

Do you ever wish you could make your own beer? Do you think it is difficult or time consuming? Well, you can do it, and it’s really quite simple to do.

I bet I know what you’re thinking: There is no way you can fit a big, beautiful brass brewing machine inside your home or apartment - let alone afford such an expense! You probably are right on that one, but don’t worry - home brewing does not require such a large apparatus. In fact, you’d probably be amazed at how little the homebrewer needs in order to make a crowd-pleasing beer or ale.

To start with you need just one six-gallon fermenter jar with an airlock, and some ready-made malt with hops, and you’re basically set to go. Now that you can get the malt extract in a can, there’s no more messy and difficult malting of your own grains. Nowadays, it’s just that easy.

Simply put - mix, brew, bottle, and enjoy. Mixing is done in the aforementioned fermenter – just hot water, malt kit, add some cold water, and then yeast. It’s easier than making bread in a bread machine (and that is pretty darn easy). Next, the brewing is done by the yeast (that hard working yeast – thank you!). Then, you bottle your delicious brew, and soon you can enjoy that first tasty sip.

As an added benefit, once you have bought the basic equipment, you save a lot of money by home brewing instead of buying commercial brands. You can brew up six gallons of your favorite ale for about $25 AND have a lot of fun doing it!

By the way, did I mention how much better a homebrew tastes when compared to the beers you can buy? Once you try the home brew, you will be spoiled and not want to go back to the canned, commercial variety again. But hey, there is nothing wrong with being spoiled.

Tracey is a feisty Irish redhead, loving the homebrewing world. Ready to get started brewing your own delicious beers the easy way? Get your free guide to homebrewing with 13 easy and tasty recipes for ales, lagers, stouts, and other great beers. Go to:
http://www.QuickHomeBrew.com/

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