Beer Brewing Guide

There are a few simple points that, if kept in mind, will ensure that you get the most from your home beer brewing and are able to impress your friends with your manufactured product.

Temperature – Make sure that the complete brewing process is carried out at a constant temperature (or at least a narrow range of temperatures).

No sugar – Avoid using ordinary sugar in the starch as it can lead to undesirable taste. Use malt, dextrose, corn syrup, or a combination of all these for a better brew.

Yeast – Add the yeast at the right temperature. 24 degrees is generally the best temperature. Do not, in any case, add the yeast if the temperature is above 32 degrees as the yeast would die off.

In case you are looking for home brew and brewing ingredients, you cannot go wrong with Australian Home Brewing. The company started in 1968 which means they are in their 40th year of operation. In fact, they started in this business when “homebrew” was illegal. It was not until 1972 when the Whitlam government was in power that the Attorney General, Lionell Murphy changed the law to allow people to ferment beer, wine & other drinks for their own use.

Australian Home Brewing has always looked after the needs of people who are interested in making their own drinks at home. They supply the ingredients, equipment and information you need to make your own drinks & also make sure that you get the maximum drinking pleasure & enjoyment from brewing by backing you with expert help. You can have as much help as you want from them and it is all free.

In addition, they are part of a Nation-wide Network of Specialists called BREWnet. This gives them a vast pool of knowledge and expertise to call on so you will always be able to get an expert answer. If we don’t have the answer to your question, they will be able to get it from someone else in the network. If you would like some advice, or if you have any questions to ask, please visit them at their website www.liquorcraft.com.au. You can also order distilling equipment, Air Still and any other brewing ingredients that you need.

Brandon Jones has worked in the liquor industry for the past six years. He has also been writing articles for the uninitiated in the craft of home brewing. His articles are informative without being boring.
www.liquorcraft.com.au

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Basic equipment guide for making cheap homemade wine

There are many many different types of wine-making kits available on the market, but how much of this stuff do you actually need?

Obviously if you are going to start mashing your own fruit there will be extra (and more complicated!) chemicals and ingredients you will need, but for THE MOST BASIC WINE, this is what i would recommend.

A demijohn (To ferment the wine)
An airlock with rubber bung (To stop contamination whilst brewing)
Campden tablets (To kill the yeast at the end)
Yeast (To turn the sugar into alcohol)
Yeast nutrient (To feed the yeast and help it ferment quickly)
Steriliser (To make sure all your equipment is totally bacteria-free)
2 metres thin syphon tube – with plastic tap (To bottle the finished product)
A plastic funnel (To put the juice into the demijohn)
A measuring jug (to dissolve the sugar before adding to demijohn)
A solid rubber bung (for the end)

This list is kept to the bare minimum, and is all you would need if making wine from basic fruit juice ingredients.

The only other piece i would add to this (for a beginner) is a hydrometer, which is what you use to measure the amount of sugar in the mix before it starts fermenting.

The amount of sugar measured by the hydrometer is what will determine the final percentage of alcohol in your finished product.

With that lot (which would probably only set you back around £20) you could follow my recipe to make my Cheap Homemade Strawberry Wine.

For all my future recipes i will assume that you have at least this basic equipment.

There are many other ingredients you could buy if you decided to go into wine-making as a serious hobby, but the main thing i would add after this is some more demijohns!

A gallon of my cheap wine is likely to be drinkable after a month, but it always tastes better if you can leave it for two months or longer. If you leave it in the demijohn to clear naturally before bottling (recommended) then you will want to start your next gallon before that one is ready.

Personally i have six demijohns. I suppose i would make two gallons of winea month, and always leave a spare empty demijohn or two to syphon the wine away from the lees before leaving it to settle and mature.

And don’t forget you will also need an extra airlock and bung for each demijohn, and also a few solid rubber bungs for when they are maturing.

So take a trek down to your local home brew supplier and get this basic selection of equipment back to your house, and then try one of my recipes.

You won’t regret it!

Hi, I am an experienced writer and contribute to many websites.
http://justwebsitereviews.com - Site Reviews
http://justhomebrewtips.com How to make your own beer and wine at home
http://justdiettips.com A collection of articles about weight loss and dieting

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Tips For Beer Making Recipes

November 15, 2009 | By admin In Home Brewing | Comments(0)

An important part of successful beer making at home is using the proper equipment, ingredients, and keeping all of the equipment sanitized. Everything used in, on, or around your brew will affect the taste and flavor. So, it is important to keep all equipment sanitized when making the ingredients and using the mixture that is required to get the flavor that you want.

Many websites have different beer making recipes. Currently a person will find over a thousand beer making recipes on different websites. The recipe that a person selects can create a light beer, lager, or heavy ale. The mix and type of ingredients used in the recipe will impact the way that the beer comes out. When you have a flavor in mind for your beer, it is easy to change malts, grains, or hops in a recipe to create a unique flavor.

Some people feel that using malt extract is best for a beer recipe. Other people prefer to make their malt from a grain other than barley. Malt is used to activate the yeast that is key to fermenting your beer. By using different types of malt a person will be able to create different and unique tasting beer.

Water is a big part of the beer making recipe. Using filtered tap water that has been boiled is very popular with home brewers. This water is more affordable than other waters and the minerals in the beer add to it’s unique flavor. It is important to use water that has not had its minerals removed such as distilled water.

Grains used in beer can vary greatly. Most beer recipes use barley. However, a person can get a lighter tasting beer using corn or another grain. There is no rule about the hops, malts, or grains that make a good beer. The taste of beer is purely personal so you will want to experiment with the ingredients to find the recipe that works best for you.

Once you have found the recipe that looks like it will fit your taste and flavor requirements, make a small batch first. This will allow you to experiment and see what flavors will be best for your brewing efforts. Many people find that using a kit to make their first few batches of home brew is a great way to gain confidence in the effects of the beer making recipes that are available.

To get the best beer making recipes anywhere Click Here!

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Beer Making Supplies

November 12, 2009 | By admin In Home Brewing | Comments(0)

The basic ingredients used in the brewing of beer are quite simple. They are – Water – Even if you are trying to save water by drinking more beer, you do need it for brewing the bubbly. Starch – Use malt, dextrose, corn syrup, or a combination of all these for a better brew. Hops – No jumping around please. The flowers of the hops plant are used to flavour the beer. The unique taste of your beer is due to these flowers. Yeast – Rise and bubble! Yeast is of course necessary for the fermentation, which is the backbone of beer brewing.

Finings – The final touch, so to say. Finings or clarifying agents are used to precipitate the substances that cloud the drink. This makes the beer appear bright and clean. Apart from these ingredients, you will also need the equipment for the brewing. This consists of fermenter & fittings, hydrometer, and bottling equipment with a capper. You don’t need to go searching around for these products. You will receive all of these in any home beer brewing kit you buy.

In case you are looking for home brew and brewing ingredients, you cannot go wrong with Australian Home Brewing. The company started in 1968 which means they are in their 40th year of operation. In fact, they started in this business when “homebrew” was illegal. It was not until 1972 when the Whitlam government was in power that the Attorney General, Lionell Murphy changed the law to allow people to ferment beer, wine & other drinks for their own use.

Australian Home Brewing has always looked after the needs of people who are interested in making their own drinks at home. They supply the ingredients, equipment and information you need to make your own drinks & also make sure that you get the maximum drinking pleasure & enjoyment from brewing by backing you with expert help. You can have as much help as you want from them and it is all free.

In addition, they are part of a Nation-wide Network of Specialists called BREWnet. This gives them a vast pool of knowledge and expertise to call on so you will always be able to get an expert answer. If we don’t have the answer to your question, they will be able to get it from someone else in the network. If you would like some advice, or if you have any questions to ask, please visit them at their website www.liquorcraft.com.au. You can also order distilling equipment, Air Still and any other brewing ingredients that you need.

Brandon Jones has worked in the liquor industry for the past six years. He has also been writing articles for the uninitiated in the craft of home brewing. His articles are informative without being boring.

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All About Home Made Beer

September 21, 2009 | By admin In Home Brewing | Comments(0)

What’s one of the most popular drinks in the world? You’ve guessed it, Beer. Why is that so? I remember when I first drank it I almost spewed. Much the same when I smoked my first cigarette, I felt as sick as a dog. So why did we do it? Peer pressure I suppose, but still, I think it tastes great now and that’s what got me into home made beer. It is almost a cult for some people now. They even have clubs where they can take their latest brew for sampling and of course showing off.

Unfortunately not all home made beers are equal as some of you may have found out when your mate proudly presented you with a mug of his home brew. UGG. Much the same as some home made wine fanatics. So why do people make home brew beer? Well maybe because it’s cheaper that buying the stuff, maybe it’s their great hobby.

Whatever it is there are some great home beer makers out there and I have tasted a few. Whatever the reason it is a great relaxing hobby with a great supping reward. It’s not expensive as some hobbies go and it’s great fun. It is no wonder that it’s very popular as you get a great feeling of achievement when you pour your drop of home made beer. (no matter how horrible it tastes when you first start off). Let’s face it any new hobby has a learning phase when you first start.

One of the great things about home made beer is that you can drink it without any of the additives that are put into the commercial beers. Just about every beer you buy has been pasteurized this means the beer is ‘cooked’ which kills the yeast whereas home made beer contains live yeast which gives your home brew a more natural taste.

The initial cost of buying the equipment you need to start making your own beer is quickly recovered after your first couple of batches of brewing. Most people who start home brewing are fed up with paying the bills for their beer. Home made beer brewing can fix up the cost of beer. Buying  the ingredients for a 5 gallon batch can range from $25 to $45 depending on the type of beer you wish to make. Other costs such as bottles are around $12 for a case of 24 12 oz bottles. Of course these can be reused time and time again.

Home made beer brewing is catching on fast and is not really difficult to start you just have to follow the steps and not attempt to experiment until you have got the basics off pat. It is usually best to start of with a kit. Essentially there are only six basic steps to making your home made beer.

1. Making wort or must.

2. Fermentation.

3. Clarifying.

4. Conditioning

5. Packaging.

6. Drinking.

Brewing can take from two weeks to several months depending on the type of beer you wish to make. Usually you will have several batches going starting at different times especially for the longer brewing styles of beer.

Home made beer is not difficult, especially if you first start with a brewing kit. So go ahead and make your own beer and enjoy.

If you really want to get ahead fast I recommend a couple of e-books that will help you enormously. You can preview them by going to my blog.

(ArticlesBase ID #1250968)

Wilf Staton is a fan of boutique breweries and graduated to home made beer that is akin to those small breweries. He has dedicated his blog to home made beer which you can visit by going to
Home made Beer

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Homebrew Beer — 6 Great Reasons To Get Started Now

August 15, 2009 | By admin In Home Brewing | Comments(0)

If you are a beer advocate and enjoy the fine taste of a delicious brew, then you will love what you can achieve with homebrewing. Making homebrew beer is a hobby enjoyed by thousands, but what makes it so popular? Here are six top reasons why you too will want to get started now on brewing your own.

1. It’s Easy

Forget the mess and difficulty of malting your own grains, now with a simple beer kit and malt extract it couldn’t be easier.

Just take the ingredients provided, mix them with water as per the instructions, place the cap on the fermenter, and let the yeast do the work. It brews your beer, while you take it easy. Check it’s ready with the hydrometer, then bottle it (an easy filler tube is provided for this), and soon you can enjoy that liquid nectar.

That’s the beauty of homebrewing with kits — everything is provided for brewing high quality beer, and it’s all made so easy.

2. It’s Cheap

Not surprisingly, making your own beer is a lot cheaper than drinking the commercial brands. The microbrewery kit is reasonably priced and completely reusable; then choose from a wide range of individual malt kits to give you whichever delicious variety of beer you fancy at the time. You can brew up six gallons of your favorite nectar for about $20-30. It’s a cheap and delicious hobby!  

3. It’s Fun

You know, some hobbies can seem like hard work — not this one! Not only is it easy and cheap, but you can have fun and enjoy the results. You can now brew classic lager, stout, ales and other great beers. Try one variety after another if you like. Or experiment by creating your own special blends and flavors, and try them on your friends!  

4. Taste the Difference!

Homebrewed beer is completely pure — there are no artificial colors or added preservatives. This contributes to its special quality of taste and flavor.

Whichever variety you try — refreshing, smooth, satisfying — it beats commercial brands hands down. And you are not limited to the regular classics — now you can create all kinds of delicious originals. Experiment with beautiful honey beers, or spiced ales, or the legendary Goat Scrotum Ale — a blissful blend of fascinating flavors.

Venture into the wide world of homebrewing, and you won’t want to go back!

5. Impress Your Friends

Get ready to impress your friends, family and work colleagues. People are amazed how good homebrew tastes, so don’t be surprised when they come back for more. And of course you need never run out — you can easily brew up 6 gallons at a time, each and every week, and a different tasty beer each time. Now that’s impressive.

6. Health Benefits

And, you know what? Drinking homebrewed beer in moderation also has distinct health benefits. These include decreasing the chance of stroke and coronary heart disease, decreasing the occurrence of blood clots, and increasing your good cholesterol. It is also a proven stress reliever. And there are more health benefits besides. So you can truly feel good about your new hobby.

Homebrewing your own beer has never been so easy, fun and delicious. No wonder it’s the hobby of choice for so many people.

Ready to start making your own homebrew beer the fun and easy way? Take the first step today by getting a FREE Guide to simple homebrewing, including 13 easy and delicious recipes. Go download it now at => http://EasyHomeBrewingGuide.com

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Beer Making Kit — The Best Way To Homebrew?

August 12, 2009 | By admin In Home Brewing | Comments(0)

OK! So you’re thinking of joining the thousands who partake in this fine, rewarding and delicious hobby of making their own beer… But, you might ask, is using a beer making kit the best way to homebrew? Well, here are the key points to help you decide…

Kits Are Easy To Use

No question, if you are just starting out then using kits is certainly the easy way to go. But a great many people also choose to stay with them, and no surprise. They are very straightforward to use — no mess and difficulty of malting your own grains as in the traditional way.

Instead, everything comes ready prepared and it’s just a matter of mixing those ingredients with water, letting the yeast do the fermenting, and then bottling. Nice and easy, and before long you can be sipping your delicious brew.

But Do You Lose Quality?

Now, if it’s so easy with a kit what about the quality? Doesn’t that suffer? Somehow one feels that the amount of work that goes into the long traditional way of homebrewing should pay off in better quality and taste. But … that’s not so. With the excellent kits available nowadays there is no loss of quality. You can achieve the truly delicious flavors and quality of homebrew, but with ease.

What is more, using kits is reliable. With the traditional method, any little mistake in the procedure can spell disaster or certainly compromise the quality. With kits nowadays you can confidently brew the best tasting beers, relax and enjoy the process — instead of worrying over how it will turn out.

What About the Cost of Kits?

A good microbrewery kit will cost about $90 but that gives you all the equipment you need, and it’s completely reusable. Then the individual malt kits, for whatever type of beer you currently fancy, will cost $20-30 and give you six gallons.

Remember, any type of homebrewing requires equipment and buying ingredients, and traditional brewing generally requires more of everything because there are more processes. So on balance kits really offer great value.

All the more so when you factor in the reliability of these simple-to-use kits, and the cost of a failed brew using the traditional method. And of course, kits also save you considerable time.

What Varieties Can You Brew with Kits?

You know, there is nothing to match the delicious taste of homebrewed beer — the commercial brands don’t come close. But with kits nowadays you also have all the variety to choose from — ales, lager, stout, all the classics — and you can also have fun creating your own original blends and flavors. Try honey beers, or spiced ales, or experiment with the famous Goat Scrotum Ale (actually, it’s delicious).

The variety and sheer quality of beers you can homebrew these days is enough to tempt any beer lover, and using kits just makes it easier and all the more enjoyable.

Ready to get started with a Beer Making Kit? Take the next step now by getting a FREE Guide to homebrewing this fun and easy way — and it even includes 13 easy and delicious recipes. Go download it now at => http://EasyHomeBrewingGuide.com

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Why It’s So Easy To Make Beer At Home

July 22, 2009 | By admin In Home Brewing | Comments(0)

Ever thought about discovering how to make beer at home? As any person who visits the types of eateries who flaunt the brass brewing apparatus they generate their individual “house beer” in will inform you, discovering how to produce beer the way these eateries do is both straightforward and a lot of fun when you get used to the home brew recipes and brewing materials available which will allow you to make beer at home.

Clearly it’s not feasible to install the variety of gear the eateries use into an apartment house or most residences, let alone pay for the variety of vast expenditure that comes with creating hefty amounts of beer, but panic not - to make beer at home needs merely a tiny proportion of the gear. Indeed, you’ll be shocked at how easy it truly is to make beer at home with the minimum of gear.

To produce a start with your strategy to make beer at home, all that’s truly required is a little ready-made malt with hops plus a fermenter pot with an airlock (6 gallons in size). Malting grains was a previously difficult and messy method but with the dawn of malt extract in cans it’s now extremely simple.

It is sincerely as easy as this:

Mix up, brew, bottle, enjoy!

The actual combination is done in the fermenter we mentioned previously - warm water, malt supplies, add cold water followed by the yeast. It is comparable to a bread machine but even simpler. The brewing itself is done by the yeast so no extra labor for you followed by simply packaging the product and savoring the outcome!

The additional advantage to deciding to make beer at home instead of buying commercial ales as well of the sense of accomplishment and the enjoyment of it, is the huge money savings you can produce. 6 gallons of your preferred formula will cost you between 20 and thirty bucks. Contrast that to the commercial brands and let me know which is most price effective!

Last but most certainly not least is the flavor! Home brewed beer just tastes better - why else do the eateries who make their own do so much more business than the places who simply churn out the bulk fashioned stuff you can get at the store? It is because their beer is freshly made, fresh tasting and revitalizing.

You can produce that beer manually and taste the distinction by discovering how to make beer at home.

Want to learn how to brew beer the easy way? Catch your free guidebook to homebrewing thirteen easy and tasty recipes for ales, lagers, stouts, and other great beers at http://www.easyhomebrewinfo.com

Ready to get started brewing your own delicious beers the effortless way? Grab your free manual to homebrewing thirteen effortless and delicious recipes for ales, lagers, stouts, and other great beers at http://www.easyhomebrewinfo.com

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How To Use A Hydrometer for Homebrewing beer and Making Ale

July 4, 2009 | By admin In Home Brewing | Comments(0)

If you  asked a bunch of homebrewers what the main items they need for their hobby what do you think they would say?

I suppose the most popular responses would be a fermenter,the  ingredients including hops, yeast, malt syrup , and an item known as a hydrometer. So what precisely is a hydrometer anyway? Why ought you to have one and how would you use it?

After looking up my dictionary, I can tell you that a hydrometer is a tool for measuring a liquid’s specific gravity, generally consisting of a calibrated tube weighted so that it floats upright. Well, that does not actually clarify matters, so let’s explain it in more detail.

When you are creating homebrew beer, you’d would need to use a hydrometer to find out how heavy the brew in comparison to normal water (also called the “specific gravity”). The weight of the homebrew is related to what proportion of the sugar in the brew has been used up by the yeast (this is the fermenting process).

So Why do you need to know what your brew’s specific gravity of is? Well, the hydrometer is way of understanding when your brew is wholly fermented. Once this point has been reached, you can bottle your brew and  thereafter relish drinking what you’ve created.

So, just how would a homebrewer use a hydrometer? Well, the action is in fact  really easy, and learning the method does not require long . In the first place, fill  a straight sided jar two-thirds full of water at 60 degrees  F (room temperature) and then place the hydrometer in the water and allow it bob around for few seconds, and then stabilize. The reading ought to be  about 1.000 .  After you have checked this reading, remove the hydrometer from the jar and then dry it out.

The next step is take a different jar and  pour in your home brew until it is full. Then place your hydrometer into the liquid, and allow it to balance out, and make a new reading. If Fermentation is still happening the readingwill be over 1.015, but is 
near completion if the hydrometer reads from 1.010 to 1.008.

To assure fermentation has completed, take two readings during 24 hours.  When the readings are equal, your homebrew is ready and can be bottled. If your reading is not consistant, then the process of  fermentation is still going on.

Quick tips: Always ensure that  your jars, and hydrometer, are both clean & dry before you use them to make sure that a proper reading is taken. If your homebrew has any froth then pour the liquid into a glass, and then  into the jar again, until they have
subsided. Finally, always ensure that your hydrometer does not touch edges of your ar before taking readings.

meta_adtracking=ezad4″> homebrew aleand beer ? See how easy and fun it is? Go download your free homebrewing guide right now

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Cleaning Beer Lines Keeps Your Brew Fresh

June 30, 2009 | By admin In Home Brewing | Comments(0)

Anyone who owns a kegerator knows the importance of keeping it sanitary. Each time that you take a draw from your kegerator, the lines are slowly building up with beer stones as well as yeast, both of which leads to a very unsanitary condition.This surface is a perfect breeding ground for bacteria and mold. At the least, this can lead to an off taste in the beer and at the worst it could cause serious problems for anyone who drinks beer that has passed through these lines.
This is why cleaning your beer lines is a vital task for every kegerator owner. This will make sure that both you and your friends are always drinking beer that is pure and safe. The problem is that most people do not know how exactly to do this and do this effectively.
With every kegerator, there is a certain amount of responsibility and maintenance that is required. Fortunately, cleaning your beer lines is a very quick process and is great to ensure that your lines are sanitary and functioning properly.
There are many different cleaning kits available for purchase, but they will almost always recommend the same cleaning schedule. If you do not use your kegerator on a consistent basis then you should make sure to clean the lines before each use.The easy thing to remember is that it is impossible to get your lines to clean.
This process is not difficult or complicated once you know what you are doing.The bonus is that with the right cleaning kit, you will be provided with everything that you need. With these kits you will get a container filled with a combination of water and a cleaning solution which will be used to clean and sanitize your lines. The pump on the kegerator should be used to force the cleaning solution through the lines and will help you to remove the buildup that exists in your lines.
Make sure that you are soaking your lines with the cleaning solution as recommended by the kit.
Additional components such as, the faucet and tap should be soaked and rinsed as well. You may also want to use a brush to scrub them as well. If you are stuck only cleaning the lines, then you are still pushing clean beer through a dirty tap and you gain nothing from cleaning the lines, as you are still ruining the beer.
When your kegerator is apart from the lines, take some time to do some other basic maintenance as well. Take this time to inspect all of the o-rings and make sure that their seal is working correctly.Also take time to make sure that the coupling washer, friction washer, and the shaft seat are working properly as well.You should also use a lubricant, food grade lubricant if possible, to coat the probe o-rings and the keg coupler.
However, if you fail in this regard, then you will understand what bad beer really tastes like.
You can easily avoid the embarrassment of serving rancid beer to guests and avoid possible health concerns as well. All you need to do is use proper maintenance techniques as well as keeping to a strict cleaning schedule will ensure that you will always have the best tasting beer available.

Danny is a home brewing enthusiast and writes on a variety of subject related to beer.

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